menu for May 2013
STARTERS
Delicious Soup
with cracked pepper and croutons
Grilled Goats Cheese
en-croute with Onion Marmalade
Spicy Bean Patties
with Corriander Couscous and Tomato Relish
Creamy Curried Mushrooms
with mini Popadumms
Smoked Salmon Cream Cheese Parcels
on a fresh Salad
Smoked Chicken Caesar Salad
Mini Spiced Beef Kebab
with Red Cabbageslaw and Mint Yoghurt
MAIN COURSES
Catch of the Day with Creamy Seafood
on a Tarragon Potato Cake
Slow Cooked Belly Pork Tenderloin
with Brie and Sweet Potato Dauphinous
Chicken and Smoked Bacon Stack
with a Blue Cheese Dressing
Stilton and Walnut Torte
served with Wilted Spinach
Church Farm Beef cooked in Red Wine
with Mushrooms
Pasta of the Day
with Garlic Bread
Pan fried Duck Breast - supplement £2
with stirfried Vegetable Noodles and Sesame Dressing
CHURCH FARM STEAKS
10oz Sirloin Steak £3.40 supplement
8oz Fillet Steak - £3.90 supplement
16oz T/Bone Steak - £4.50 supplement
PUDDINGS
Raspberry and Chocolate Meringue Cake
with Clotted Cream and Strawberries
Cherry and Almond Tart
served with custard
Sticky Toffee Pudding with Custard
Pat's wicked Cake
Lemon Cheesecake
West Country Cheese
Biscuits and Hardnehuish Lane Chutney
Two Courses £17.95
Three Courses £19.95
Price Includes
A FREE BOTTLE OF WINE
Between Two People
or Wine Deal