menu for May 2013
STARTERS

Delicious Soup
with cracked pepper and croutons
 
Grilled Goats Cheese
en-croute with Onion Marmalade
  
 Spicy Bean Patties
with Corriander Couscous and Tomato Relish

Creamy Curried Mushrooms
with mini Popadumms

Smoked Salmon Cream Cheese Parcels

on a fresh Salad


 
 Smoked Chicken Caesar Salad

Mini Spiced Beef Kebab
with Red Cabbageslaw and Mint Yoghurt

 
MAIN COURSES
 
 
Catch of the Day with Creamy Seafood
on a Tarragon Potato Cake

Slow Cooked Belly Pork Tenderloin
with Brie and Sweet Potato Dauphinous

Chicken and Smoked Bacon Stack
with a Blue Cheese Dressing

Stilton and Walnut Torte
served with Wilted Spinach
 
Church Farm Beef cooked in Red Wine
with Mushrooms

 
Pasta of the Day
with Garlic Bread

Pan fried Duck Breast - supplement £2
 with stirfried Vegetable Noodles and Sesame Dressing


CHURCH FARM STEAKS
 
10oz Sirloin Steak £3.40 supplement
 
8oz Fillet Steak - £3.90 supplement
 
16oz T/Bone Steak - £4.50 supplement
 
 
PUDDINGS
 Raspberry and Chocolate Meringue Cake
with Clotted Cream and Strawberries

 
Cherry and Almond Tart
served with custard


Sticky Toffee Pudding with Custard
 
Pat's wicked Cake


Lemon Cheesecake

West Country Cheese
Biscuits and Hardnehuish Lane Chutney

 Two Courses £17.95
Three Courses £19.95

Price Includes
A FREE BOTTLE OF WINE
Between Two People
or Wine Deal