February Menu
STARTERS
Delicious soup with cracked pepper and croutons
Grilled Goats Cheese served en-croute with Onion Marmalade
Smoked Salmon with Potato Cakes and a lemon and dill Mayo
Prawn Patties with sesame seeds and a Chili Spring Onion dip
Garlic Mushroom in a creamy Brandy sauce
Mini Falafel balls with Coriander and Cucumber Yoghurt
Smoked Chicken Caesar Salad
MAIN COURSES
Breast of Chicken Pan with sundried Tomato sauce and mini Cheese Bake
Catch of the Day pan fried with mixed Seafood, Garlic and Spring Onion butter
Pork Tenderloin in a creamy Mustard sauce with Parsnip Croquette
Duck Breast with Butternut Squash and Sage Risotto - £1 supplement
Church Farm Beef cooked in Red Wine with Mushrooms
Cheddar, Potato and Asparagus Tart with Tomato Chutney
Lamb Shank with a Rosemary and Red Wine Jus - £1.50 supplement
Pasta of the Day with Garlic Bread
CHURCH FARM STEAKS
10oz Sirloin Steak £3.40 supplement
8oz Fillet Steak - £3.90 supplement
16oz T/Bone Steak - £3.90 supplement
PUDDINGS
Apricot and Almond Frangipan
served with warm Custard
Coconut Meringue
with Clotted Cream and a Cherry sauce
Mini Chocolate Cups
with Vanilla Biscuits
Lemon Pancakes with an Orange sauce
Pat's wicked Cake
Fruit + Clotted Cream
West Country Cheese
Biscuits and Hardnehuish Lane Chutney
Two Courses £16.95 Three Courses £18.95
Price Includes
A FREE BOTTLE OF WINE
Between Two People