Revolutions began life as Déjà Vu in 1997 when Doug and Sandie Webb converted a small disused Off Licence near the centre of the Town into the first restaurant of its kind locally.  At that time it could only cover 28 seats and was run as a French style basis by Chef, Jane Candy.

After a couple of years the shop next door became available and the present 60+seater restaurant and Cafe Bar was created.

In 2002 the present menu style was created using mainly locally sourced ingredients with a strong emphasis on a young brigade of imaginative chefs and front of house staff.

Many of the staff have remained with the business since that date with the kitchen led by locally trained chef, Patrick Hill and front of house by experienced professionals, Karen Brain and Marion Ferris.

The house policy is to produce good fresh food at a reasonable and affordable price with wine mark-ups below industry averages and menus produced at the same price no matter what time of year.

Location

Revolutions is situated just a few minutes from the main line train station in Chippenham at the heart of the market town with easy on and off road parking.

All main credit cards are taken and booked tables are yours for the evening.

Within a few minutes there are late night bars and the taxi rank is just across the road.

Come rain, come shine, easily the best choice for breakfast, lunch or dinner