Served from 6pm last orders 9pm 

Starters

Delicious Hot Home Made Soup

Goats Cheese en-croute with Onion Marmalade

Spanish Omelete with Smoked Salmon

Breaded Fish Bites with Revolutions Tartar Sauce

Fresh Humus iwth Chick Peas, Green Olives and Bread sticks

Deep Fried Mozzarella Cheese with Sun blushed Tomatoes and Pesto

Garlic Mushrooms on a deep fried Garlic Crouton 

Smoked Chicken Caesar Salad 

Main Courses

Chicken Schnitzle with Cheddar sauce and Wiltshire Gammon

Pork Tenderaloin with a smoked Garlic sauce and Parisienne Potatoes

Duck Breast with Wild Mushrooms and Parsnip Crisps -£1 supplement

Roasted Red Pepper Tart with Parmesan Pastry and sauteed Courgettes

Fish of the Day with Sesame Fine Beans, Scallop Potatoes and Lemon Butter

Cod with a Seafood sauce and Crushed New Potatoes

Half Rack Lamb, a Red Wine & Rosemary Jus, Fresh Mint sauce - £2 supplement

Church Farm Steaks

10oz Sirloin Steak £2.50 supplement

8oz Fillet Steak       - £3.50 supplement

16oz T/Bone Steak   - £3.50 supplement

Sauces £2.25 per portion Garlic and Chilli or Stilton or Pepper or Whiskey 

 Puddings

Baked Banana Cheesecake with a Toffee sauce

Traditional Apple Pie and Cinnamon Crumble Tart with custard

Strawberry and Almond Gateaux

Chocolate Pancakes with Cherry sauce

Meringue (Organic Free Range Eggs) with Clotted Cream & Fruit of the Forrest

West Country Cheese with Hardenhuish Lane Chutney and Biscuits

Candles go out at 10.30 weekdays and 11pm at weekends.  There are lots of late night venues within a minute of the restaurant if you want to party into the small hours.  The wine offer is not transferable and can only be consumed in the restaurant.